Brix Bounty Farm

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• Farm News

  • Looking for Recipe Ideas?
    
    Farmstand Open Daily in Mid May
    
    2026 Summertime CSA Registration Now Open!
    
    Now Hiring for 2026
    
    Farm Location:
    449 Bakerville Road
    Dartmouth, MA 02748
    

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• Pages

  • • About Our Farm
      • Bios
      • Community
      • Contact
      • Grower’s Statement
      • Job Opportunities
        • A Resources
        • SOIL Fellowship
      • What is Brix?
    • Credit Certificates
    • Crypto
    • CSA
      • 10 Reasons Why…
      • Wintertime CSA
    • Essays & Communication
      • Ag. Economics and Policy
      • Agricultural Aperture (Vision for the Future)
      • Brix & Mortar Newsletter
      • Brix Bounty Blog
    • Events
      • Archives
      • Diggin’ Deep
      • Know Your Vegetables
      • Roots Down New Bedford
      • Winter Study
    • Farm Produce
      • Cooking
      • Crops
        • Arugula
        • Basil
        • Beets
        • Broccoli
        • Cabbage
        • Cauliflower
        • Celery
        • Chard
        • Choi
        • Cilantro
        • Dill
        • Eggplant
        • Fennel
        • Kale
        • Leeks
        • Onions
        • Parsley
        • Potatoes
        • Radishes
        • Spinach
        • Summer Squash & Zucchini
        • Tomatillos
        • Turnips, Purple Top
      • Farmer’s Markets
      • Roadside Stand
    • Farm/Garden Resources
      • Ag. Jobs in the NE
      • Consulting
      • Course Resources
      • Grow Local
      • Links
      • Urban Ag., School, and Community Gardens

• Brix Bounty Blog

  • • Profitable Onions – 2017 NOFA Summer Conference
    • Summertime CSA, Farmstand Opening, Field Crew Positions
    • Crop Pages are making their debut in 2017…
    • April 16, 2016 Workshop – Accelerating Spring Growth & Building Complete Proteins (Nitrogen, Phosphorous and Sulfur)
    • 2016 Summertime CSA Registration Reminder

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